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When it comes to ringing in the New Year, nothing says celebration quite like a great bottle of sparkling wine. This New Year’s Eve, we’re spotlighting Canadian sparkling wines that deserve a place on your table—from crisp traditional-method bottles to easy-drinking pét-nats and festive rosés. Whether you’re hosting a midnight toast or keeping things low-key at home, these Canadian-made sparklers prove you don’t have to look far to find something worth popping at midnight.

Here are our top Canadian picks for a terrific sparkling wine to ring in the new year, from our favourite wine regions in Canada.

From British Columbia

Blue Mountain

Blanc de Blancs 2016

An elegant traditional-method sparkling, Blue Mountain’s Blanc de Blancs 2016 shows notes of lemon, toasted brioche, and gentle nuttiness, finishing crisp and refined.

Summerhill Pyramid

Cipes Gabriel Blanc de Blanc NV

Aromatic baked apple and honeysuckle give way to vibrant lemon curd acidity with layers of hazelnut and apple-cinnamon spice, showcasing why this award-winning wine continues to endure.

Cedarcreek

Sparkling Chenin Blanc 2020

Made from fifty-year-old Chenin Blanc vines, this certified organic sparkling offers aromas of honeycomb and apple pastry, with fine bubbles, fresh acidity, and a creamy, lees-driven finish layered with baking spice and tea leaf.

From Nova Scotia

Lightfoot and Wolfville

2019 Brut

Shaped by Nova Scotia’s cool, coastal climate, Lightfoot & Wolfville’s 2019 Brut is a traditional-method sparkling made from 100% Chardonnay, offering striking freshness and a creamy texture. Extended aging—46 months on lees—adds creamy depth and finesse, balancing vibrant acidity with refined, pure fruit.

Benjamin Bridge

2018 Brut Reserve

Blending Chardonnay and Pinot Noir, Benjamin Bridge’s Brut Reserve offers aromas of toasted brioche and citrus zest, unfolding on the palate with lemon tart brightness, baked pastry richness, and a structured, lingering finish.

From Ontario

Lighthall Vineyards

Progression 2024

Made from 100% Vidal using the Charmat method, Lighthall Vineyards’ Progression highlights the bright, youthful fruit of Prince Edward County. Smooth, persistent bubbles carry notes of white grapefruit, green apple peel, and delicate florals, finishing with vibrant, refreshing acidity.

Two Sisters – Lush Sparkling

2022 Lush Sparkling

Bright, expressive, and beautifully balanced, Lush Sparkling Rosé delivers energetic bubbles with citrus, floral, and red fruit notes, making it equally suited to celebratory toasts or effortless food pairings.

Leaning Post

Traditional Method Sparkling

Leaning Post’s 2019 Traditional Method Sparkling is layered and expressive, shaped by extensive lees aging that brings notes of lemon curd, crème fraîche, toasted bread, and roasted almond. A fine mousse and vibrant acidity balance its creamy texture, with subtle fruit, mineral, and flinty notes carrying through a long, complex finish.

Rosehall Run – Indigo

2021 Indigo Sparkling

Made using the Charmat method, Rosehall Run’s Indigo blends Riesling and Gewürztraminer to highlight lifted aromatics and vibrant fruit. Perfumed floral notes, orange zest, and melon lead into a gently off-dry palate with refreshing acidity and a clean, lingering finish.

Hinterland Blanc de Blanc

Blanc de Blancs Method Traditional 2020

Hinterland’s Blanc de Blancs is made from estate-grown Chardonnay, barrel-aged prior to tirage and then aged three years on lees, resulting in impressive depth and precision. Mineral-driven notes of wet limestone meet a dry, richly textured palate with lively acidity and exceptional aging potential.

Non-Alcoholic Sparkling Wine Options

Glimmer

Sparkling Blanc de Blancs

Glimmer’s dealcoholized sparkling Chardonnay offers a refined, alcohol-free option without sacrificing texture or elegance. Crisp and fresh in style, it delivers bright fruit and lively bubbles, crafted in BC using gentle reverse osmosis to preserve aromatics.

Ones+

Sparkling White Non-Alcoholic Wine

Ones+ Sparkling White is a dry, mouth-watering low-alcohol sparkling with tropical aromatics and a light, lively palate. With zero sugar and bright acidity, it’s an easy match for seafood, sushi, or as a refreshing welcome pour.