East Van Jam
Committed to producing low-sugar jam using BC sourced fruit, with a sugar to fruit ratio that is approximately one-fourth the amount found in conventional jams.
About the brand
Crafted with care in Vancouver and made with fruit from local farmers, East Van Jam is a small-batch preserve company focused on simple ingredients and serious flavour. Their low-sugar recipes rely on the natural sweetness of the fruit itself—without artificial sweeteners, preservatives, or colourants—making them a thoughtful choice for those managing blood sugar, avoiding additives, or simply seeking more mindful indulgence. With options that suit vegan, vegetarian, and gluten-free diets, East Van Jam offers a wholesome, local twist on a pantry staple.