RIPPAH CHILI OIL

A chili oil that’s anything but ordinary—layered with lime leaf, lemongrass, and tamarind, Rippah transforms everyday meals into flavour-packed adventures.
About the brand
For those who like their condiments bold, Rippah Chili Oil offers a small-batch, Toronto-made take on the classic with a twist. Founder Nicola Scott—an Australian with deep ties to Hong Kong and Southeast Asia—wanted more than one-note spice when she moved to Canada. The result is a chili oil that balances slow-building heat with bright, aromatic layers, creating a flavour that feels both familiar and entirely unexpected. Vegan and gluten-free, Rippah is designed for adventurous food lovers looking to bring complexity, comfort, and a spark of joy to their kitchens.