Sowleil

Sowleil
Photo: Sowleil

Allergen-free and full of flavour, these jars are made for mindful snackers and feel-good pantries.

The brand at a glance:

Website

Visit Sowleil

Founded by

Grace Ocampo, Nicholas Appleton

Headquartered in

Vancouver, British Columbia

Operating since

2025

Company Size

1–10

Social Media

Tagged: Asian-Owned, Cruelty Free, Ethical, Small Batch, Sustainable, Transparent, Vegan, Women-Owned

Last updated: August 16, 2025

Information on this page is based on brand submissions and research by The Canadian Edit. We review carefully, but details may change over time. See our full Terms of Service.

About the brand

Sowleil (“so-lay”) is spreading sunshine in snack form with their small-batch, allergen-free spreads crafted from seeds and tiger nuts. What began as a homemade solution to founder Grace’s lifelong nut allergies quickly evolved into a purpose-driven brand rooted in nourishment, inclusivity, and joy.

Made in a dedicated nut-free facility in Vancouver, each jar is free from peanuts, tree nuts, dairy, gluten, and refined sugar — but packed with flavour and function. With crave-worthy blends like Seed + Tiger and Chocolate Tiger Nut Butter, Sowleil proves that allergen-friendly food can be indulgent, nutrient-dense, and made for everyone at the table.

Tagged: Asian-Owned, Cruelty Free, Ethical, Small Batch, Sustainable, Transparent, Vegan, Women-Owned

Last updated: August 16, 2025

Information on this page is based on brand submissions and research by The Canadian Edit. We review carefully, but details may change over time. See our full Terms of Service.