Torshi
Transforming locally grown vegetables into a garlicky, fermented blend that brightens every meal, Torshi brings heritage pickling to Canadian kitchens.
About the brand
Steeped in Persian tradition and crafted in Ontario, Torshi reimagines the centuries-old art of vegetable pickling through a modern, local lens. Using fresh Canadian produce and organic apple cider vinegar, each jar delivers a crisp, tangy bite infused with garlic and herbs—no preservatives, just time-honoured fermentation at its finest. Inspired by family recipes passed down from Orumiyeh, Iran, Torshi embodies the warmth of home cooking and the joy of sharing a cultural staple. Whether served as a side, snack, or flavour-packed condiment, it’s a vibrant taste of heritage made for today’s table.