About the brand

From their wildflower meadows in Eastern Ontario, Russell Gibbs and Andrea Glenn—former city dwellers turned third-generation beekeepers—craft premium raw honey and hive-based creations. Each jar reflects the biodiversity of their land, with flavour notes that shift alongside the seasons.

Beyond their signature raw and infused honeys, Gibbs Honey explores new frontiers through thoughtful collaborations and their latest venture, Mielo, a line of non-alcoholic botanical aperitifs celebrating honey’s complexity. On their regenerative farm, visitors can experience hive tours and sensory tastings led by Andrea, one of Canada’s first certified honey sommeliers. Guided by deep respect for bees, land, and community, Gibbs Honey transforms something simple into something truly extraordinary.